., Ernawati; AINIYAH, Roisatul; NUGROHO, Matheus; IKERISMAWATI, Senja; SHOLIHA, Illiyatus; IZAH , Nikmatul. Physicochemical Characteristics of Smoked Dumbo Catfish Sausage Due to Differences in Liquid Smoke Concentration and Immersing Duration. Journal of Innovation and Technology, [S. l.], v. 2025, n. 2, 2025. DOI: 10.61453/joit.v2025no28. Disponível em: https://iuojs.intimal.edu.my/index.php/joit/article/view/820. Acesso em: 24 dec. 2025.